Gorgonzola Cheese Sauce

Recipesfull introduces to you: Pasta Sauce Recipes. (Gorgonzola Cheese Sauce). You can make any ordinary meal into some extraordinary with the deep, rich flavor of this Gorgonzola cheese sauce.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Gorgonzola Cheese Sauce

Ingredients

3 tablespoons butter

3 tablespoons all-purpose flour

3 cups milk

⅓ cup crumbled Gorgonzola cheese

¼ teaspoon salt

¼ teaspoon black pepper

Roasted Red Pepper Cream Sauce

Side Dish

Directions

Step 1

Melt butter in a medium saucepan over medium-low heat. Stir in flour then milk. When mixture begins to thicken stir in cheese. Cook until cheese is melted and sauce reaches desired consistency. Season with salt and pepper.

Nutritional Information

Gorgonzola Cheese Sauce

Servings Per Recipe:8

Calories: 119.7

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 6.6g 2%

Dietary Fiber: 0.1g

Sugars: 4.3g

Fat: 8.2g 13%

Saturated Fat: 5.1g 26%

Cholesterol: 26.3mg 9%

Vitamin A Iu: 356.2IU 7%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.2mg

Folate: 10.1mcg 3%

Calcium: 146.6mg 15%

Iron: 0.2mg 1%

Magnesium: 10.9mg 4%

Potassium: 142.5mg 4%

Sodium: 210.9mg 8%

Thiamin: 0.1mg 6%

Calories From Fat: 73.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.