Savory Corn Muffins

Recipesfull introduces to you: Muffin Recipes. (Savory Corn Muffins). This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn.

Brief

Servings: 12

Yield: 12 muffins

Savory Corn Muffins

Ingredients

1 (14.75 ounce) can creamed corn

2 cups yellow cornmeal

divided

1 cup buttermilk

2 large eggs

8 tablespoons melted butter

1 cup all-purpose flour

1 tablespoon white sugar

1 ½ teaspoons salt

2 teaspoons baking powder

½ teaspoon baking soda

Bread

Directions

Step 1

Adjust oven rack to middle position and heat oven to 450 degrees. Put a 12-cup muffin tin (with standard-sized molds of 12-cup capacity) in oven to heat while preparing batter.

Step 2

Microwave creamed corn in a 1-quart Pyrex-type measuring cup to a full boil (or in a medium saucepan over medium heat). Stir in 1 cup of the cornmeal to make a very thick pasty mush. If the mush is not stiff microwave an additional 30 seconds or so. Whisk in buttermilk then eggs and finally butter.

Step 3

Mix remaining cornmeal with flour sugar salt baking powder and soda in a medium bowl. Pour wet ingredients into dry and stir until just combined.

Step 4

Remove muffin tin from oven; coat with non-stick cooking spray. Divide batter evenly among cups (a spring-action ice cream scoop works well).

Step 5

Bake until golden brown on sides and bottom about 15 minutes. Turn onto a wire rack; let cool 5 minutes. Serve.

Nutritional Information

Savory Corn Muffins

Servings Per Recipe:12

Calories: 240

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 34.7g 11%

Dietary Fiber: 1.6g 7%

Sugars: 3.6g

Fat: 9.3g 14%

Saturated Fat: 5.3g 27%

Cholesterol: 52.2mg 17%

Vitamin A Iu: 357.2IU 7%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.8mg 3%

Folate: 89.2mcg 22%

Calcium: 78.9mg 8%

Iron: 1.9mg 10%

Magnesium: 19.8mg 7%

Potassium: 136.7mg 4%

Sodium: 611.9mg 25%

Thiamin: 0.3mg 27%

Calories From Fat: 84.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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