Christmas Cranberry-Persimmon Loaf

Recipesfull introduces to you: Quick Bread Recipes. (Christmas Cranberry-Persimmon Loaf). Moist, chunky, sweet bread with holiday spice! Superb with butter or cream cheese, but delicious on its own.

Brief

Prep 20 mins

Cook: 1hr15 mins

Additional: 30 mins

Total: 2hrs5 mins

Servings: 12

Yield: 1 9x5-inch loaf

Christmas Cranberry-Persimmon Loaf

Ingredients

1 ½ cups all-purpose flour

1 tablespoon ground cinnamon

1 teaspoon baking soda

½ teaspoon salt

¼ teaspoon ground ginger

or more to taste

¼ teaspoon ground nutmeg

or more to taste

½ cup chopped toasted walnuts

½ cup dried cranberries

2 large eggs

¾ cup light brown sugar

½ cup vegetable oil

4 ripe Fuyu persimmons

chopped into small pieces

Bread

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan and dust the bottom with flour.

Step 2

Mix flour cinnamon baking soda salt ginger and nutmeg together in a small bowl. Add walnuts and cranberries; toss or mix using your fingers to ensure cranberries don't stick together.

Step 3

Whisk eggs brown sugar and oil together in a medium bowl until eggs are well beaten. Stir in persimmon pieces followed by flour mixture. Pour into the prepared loaf pan.

Step 4

Bake in the preheated oven until a knife inserted into the center comes out clean 1 hour and 15 minutes to 1 1/2 hours.

Step 5

Remove from the oven and let cool on a wire rack for 15 minutes. Slide a knife around the sides and slide loaf out onto the rack to finish cooling 15 to 30 minutes more before cutting.

Nutritional Information

Christmas Cranberry-Persimmon Loaf

Servings Per Recipe:12

Calories: 262.4

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 33.6g 11%

Dietary Fiber: 1.5g 6%

Sugars: 16.9g

Fat: 13.5g 21%

Saturated Fat: 1.8g 9%

Cholesterol: 31mg 10%

Vitamin A Iu: 43.4IU 1%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 3%

Vitamin C: 5.6mg 9%

Folate: 38.3mcg 10%

Calcium: 31.3mg 3%

Iron: 1.4mg 8%

Magnesium: 14.1mg 5%

Potassium: 97.3mg 3%

Sodium: 217.9mg 9%

Thiamin: 0.1mg 15%

Calories From Fat: 121.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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