Quick and Easy Pointed Cabbage

Vegetable Side Dish - Side Dish

Pointed cabbage is an especially mild, flavorful cabbage. This is an easy way to cook it and you have a yummy vegetarian side dish.

Brief

Prep 10 mins

Cook: 23 mins

Total: 33 mins

Servings: 4

Yield: 4 servings

Quick and Easy Pointed Cabbage

Ingredients

1 tablespoon butter

or more to taste

1 shallot

chopped

1 whole pointed cabbage

cut in fine strips

½ cup vegetable broth

1 ½ teaspoons brown sugar

salt and freshly ground black pepper

1 tablespoon balsamic vinegar

or more to taste

Side Dish

Directions

Step 1

Melt butter in a pot and saute shallot until soft and translucent about 5 minutes. Add pointed cabbage stir and cook for 2 to 3 minutes. Pour in vegetable broth and season with brown sugar salt and pepper.

Step 2

Cover pot and simmer on low heat for 15 minutes. Season with balsamic vinegar.

Nutritional Information

Quick and Easy Pointed Cabbage

Servings Per Recipe:4

Calories: 104

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 18.2g 6%

Dietary Fiber: 5.9g 24%

Sugars: 10.3g

Fat: 3.2g 5%

Saturated Fat: 1.9g 10%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 584.9IU 12%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.3mg 20%

Vitamin C: 84.1mg 140%

Folate: 102mcg 26%

Calcium: 101.4mg 10%

Iron: 1.3mg 7%

Magnesium: 30.1mg 11%

Potassium: 433.8mg 12%

Sodium: 160.5mg 6%

Thiamin: 0.1mg 12%

Calories From Fat: 28.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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