Sheet Pan Vegan Roasted Eggplant with Garlic

Vegetable Side Dish - Side Dish

This delicious roasted eggplant, seasoned with garlic and smoked paprika, is a simple vegan side dish made in a sheet pan in just minutes.

Sheet Pan Vegan Roasted Eggplant with Garlic

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Sheet Pan Vegan Roasted Eggplant with Garlic

Ingredients

1 eggplant

cut crosswise into 1/2-inch slices

2 tablespoons olive oil

1 teaspoon garlic powder

½ teaspoon smoked paprika

½ teaspoon Italian seasoning

1 teaspoon salt

Side Dish

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Step 2

Place eggplant slices in a single layer on the baking sheet. Drizzle with olive oil and sprinkle with garlic powder smoked paprika and Italian seasoning.

Step 3

Roast in the preheated oven until golden and crispy about 25 minutes. Sprinkle with salt.

Nutritional Information

Sheet Pan Vegan Roasted Eggplant with Garlic

Servings Per Recipe:4

Calories: 96.3

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 8.6g 3%

Dietary Fiber: 4.9g 20%

Sugars: 3.4g

Fat: 7.1g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 200.3IU 4%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 9%

Vitamin C: 3.4mg 6%

Folate: 31mcg 8%

Calcium: 16.8mg 2%

Iron: 0.5mg 3%

Magnesium: 20.6mg 7%

Potassium: 332.7mg 9%

Sodium: 584.6mg 23%

Thiamin: 0.1mg 8%

Calories From Fat: 63.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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