Provincial Tomatoes

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Provincial Tomatoes). Delicious fresh tomatoes broiled with a tasty cheese topping.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 4

Yield: 20 tomato slices

Provincial Tomatoes

Ingredients

2 large tomatoes

cut into 1/4 inch slices

salt and pepper to taste

1 tablespoon olive oil

or as needed

½ cup grated Parmesan cheese

¼ cup grated Asiago cheese

¼ cup dry bread crumbs

2 tablespoons dried parsley

Side Dish

Directions

Step 1

Preheat your oven's broiler.

Step 2

Place tomato slices in a single layer on a baking sheet or in a baking dish season with a little salt and pepper and drizzle with olive oil. Mix together the Parmesan cheese Asiago cheese bread crumbs and parsley; sprinkle over the tomato slices. Drizzle a little bit more olive oil over the top.

Step 3

Broil for 5 minutes or until the top is golden and toasty.

Nutritional Information

Provincial Tomatoes

Servings Per Recipe:4

Calories: 152.8

% Daily Value *

Protein: 8.4g 17%

Carbohydrates: 9.3g 3%

Dietary Fiber: 1.6g 6%

Sugars: 3g

Fat: 9.5g 15%

Saturated Fat: 3.9g 20%

Cholesterol: 17mg 6%

Vitamin A Iu: 955.7IU 19%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 6%

Vitamin C: 12.4mg 21%

Folate: 23.4mcg 6%

Calcium: 218.4mg 22%

Iron: 1.4mg 8%

Magnesium: 19.4mg 7%

Potassium: 270.8mg 8%

Sodium: 330.2mg 13%

Thiamin: 0.1mg 11%

Calories From Fat: 85.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.