Creamy Skillet Corn

Vegetable Side Dish - Side Dish

This is one of the most popular corn dishes during Thanksgiving and Christmas. It is not your traditional boring old corn. This recipe includes butter, cream and shallots. I always get rave reviews when I make this.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Creamy Skillet Corn

Ingredients

3 tablespoons butter

¼ cup shallots

minced

1 pinch sugar

2 cups frozen corn kernels

2 tablespoons water

½ cup whipping cream

1 pinch ground nutmeg

salt to taste

Side Dish

Directions

Step 1

Melt butter in a large skillet over medium heat. Add shallots and sugar and saute for 2 to 3 minutes. Stir in corn and water and cook until tender about 5 minutes. Gradually stir in cream and cook until cream is reduced and sauce thickens about 8 minutes. Season with nutmeg salt and pepper.

Nutritional Information

Creamy Skillet Corn

Servings Per Recipe:4

Calories: 277

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 23.5g 8%

Dietary Fiber: 2.4g 10%

Sugars: 3.3g

Fat: 20.8g 32%

Saturated Fat: 12.6g 63%

Cholesterol: 63.7mg 21%

Vitamin A Iu: 1037.4IU 21%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 6%

Vitamin C: 6.1mg 10%

Folate: 42.8mcg 11%

Calcium: 28.9mg 3%

Iron: 0.5mg 3%

Magnesium: 26.2mg 9%

Potassium: 232.8mg 7%

Sodium: 364.8mg 15%

Thiamin: 0.2mg 19%

Calories From Fat: 187.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.