Quick and Easy Pizza Roll

Best Cheese Pizza - Pizza

This quick and easy crowd-pleaser is a recipe my 3 young boys (all under 5 years old) can help me prepare. They love sprinkling the cheese and pepperoni and watching me roll it all up.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Quick and Easy Pizza Roll

Ingredients

1 (13.8 ounce) can prepared pizza dough

2 cups shredded mozzarella cheese

1 (8 ounce) package sliced pepperoni

1 ½ cups freshly grated Parmesan cheese

cooking spray

1 cup pizza sauce

Whole Wheat and Honey Pizza Dough

Pizza

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Unroll pizza dough onto the baking sheet and stretch it slightly. Cover evenly with mozzarella cheese. Scatter pepperoni over the cheese. Sprinkle Parmesan cheese on top.

Step 3

Roll up the dough starting from the shortest end. Center the roll on the baking sheet. Spray the outside with cooking spray.

Step 4

Bake in the preheated oven until golden brown about 25 minutes. Slice and serve with pizza sauce.

Nutritional Information

Quick and Easy Pizza Roll

Servings Per Recipe:4

Calories: 835.5

% Daily Value *

Protein: 47.5g 95%

Carbohydrates: 54.7g 18%

Dietary Fiber: 2.2g 9%

Sugars: 8g

Fat: 45.7g 70%

Saturated Fat: 19.2g 96%

Cholesterol: 121.4mg 41%

Vitamin A Iu: 692.9IU 14%

Niacin Equivalents: 10.1mg 78%

Vitamin B6: 0.3mg 16%

Vitamin C: 6.2mg 10%

Folate: 10.9mcg 3%

Calcium: 806.1mg 81%

Iron: 4.1mg 23%

Magnesium: 36.2mg 13%

Potassium: 241.2mg 7%

Sodium: 2711.2mg 108%

Thiamin: 0.2mg 20%

Calories From Fat: 411.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.