Pumpkin French Toast

Recipesfull introduces to you: Halloween Recipes. (Pumpkin French Toast). On a quest to get my kids to eat more veggies and not just at dinner time, my pumpkin french toast has now become a family favorite! Drizzle with maple syrup and sprinkle a small amount of powdered sugar for fun!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Pumpkin French Toast

Ingredients

4 eggs

¼ cup canned pumpkin puree

1 teaspoon ground cinnamon

1 pinch ground nutmeg

8 slices whole wheat bread

2 teaspoons butter

Pumpkin Cookies with Cream Cheese Frosting (The World's Best)

Holidays and Events

Directions

Step 1

Beat the eggs pumpkin puree cinnamon and nutmeg together in a bowl. Dip the bread slices into the pumpkin mixture until coated on both sides.

Step 2

Melt 1 teaspoon of butter in a large skillet over medium-high heat. Place 4 of the bread slices into the skillet and cook until browned on both sides about 3 minutes per side. Repeat with the remaining bread and butter.

Nutritional Information

Pumpkin French Toast

Servings Per Recipe:4

Calories: 237.7

% Daily Value *

Protein: 13.9g 28%

Carbohydrates: 25.7g 8%

Dietary Fiber: 4.7g 19%

Sugars: 4.1g

Fat: 9g 14%

Saturated Fat: 3.3g 17%

Cholesterol: 191.4mg 64%

Vitamin A Iu: 2692.7IU 54%

Niacin Equivalents: 5mg 38%

Vitamin B6: 0.2mg 13%

Vitamin C: 0.7mg 1%

Folate: 54mcg 14%

Calcium: 98.1mg 10%

Iron: 2.6mg 14%

Magnesium: 57mg 20%

Potassium: 243.4mg 7%

Sodium: 389.5mg 16%

Thiamin: 0.2mg 24%

Calories From Fat: 81.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.