Pseudo Sourdough for the Bread Machine

Bread Machine - Bread

This is white bread with a delicious taste twist. Note: Use only real sour cream for this recipe! But if you don't have barley flour on hand you may substitute bread flour.

Brief

Servings: 12

Yield: 1.5 pound loaf

Pseudo Sourdough for the Bread Machine

Ingredients

¾ cup water

¾ cup sour cream

room temperature

1 tablespoon vegetable oil

1 ⅛ teaspoons salt

2 ½ cups bread flour

½ cup barley flour

2 tablespoons dry potato flakes

2 tablespoons white sugar

1 ½ teaspoons active dry yeast

New York Rye Bread

Bread

Directions

Step 1

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select White Bread setting and Start.

Nutritional Information

Pseudo Sourdough for the Bread Machine

Servings Per Recipe:12

Calories: 73.6

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 7.9g 3%

Dietary Fiber: 0.8g 3%

Sugars: 2.2g

Fat: 4.3g 7%

Saturated Fat: 2g 10%

Cholesterol: 6.3mg 2%

Vitamin A Iu: 93.2IU 2%

Niacin Equivalents: 1mg 7%

Vitamin C: 0.6mg 1%

Folate: 14mcg 4%

Calcium: 19.7mg 2%

Iron: 0.3mg 2%

Magnesium: 8.5mg 3%

Potassium: 55.8mg 2%

Sodium: 227.1mg 9%

Calories From Fat: 38.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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