Mustard Wheat Rye Sandwich Bread

Bread Machine - Bread

This is a great sandwich bread. Makes a great grilled cheese or Rueben sandwich! I like to form this bread in a round circle, and bake free form in the la cloche!

Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 12

Yield: 1 - 1 1/2 pound loaf

Mustard Wheat Rye Sandwich Bread

Ingredients

1 cup warm water (110 degrees F/45 degrees C)

½ cup Dijon-style prepared mustard

2 tablespoons olive oil

1 ½ tablespoons molasses

2 cups unbleached all-purpose flour

⅔ cup rye flour

⅔ cup whole wheat flour

1 ½ tablespoons vital wheat gluten

2 ½ teaspoons active dry yeast

Montana Russian Black Bread

Bread

Directions

Step 1

Place all the ingredients in the bread machine pan in the order suggested by the manufacturer.

Step 2

Select Basic or White Bread setting and start the machine.

Nutritional Information

Mustard Wheat Rye Sandwich Bread

Servings Per Recipe:12

Calories: 163.4

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 29.9g 10%

Dietary Fiber: 2.4g 10%

Sugars: 1.5g

Fat: 2.7g 4%

Saturated Fat: 0.4g 2%

Vitamin A Iu: 0.6IU

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 5%

Folate: 55.8mcg 14%

Calcium: 12.3mg 1%

Iron: 1.6mg 9%

Magnesium: 24.6mg 9%

Potassium: 116.4mg 3%

Sodium: 252.3mg 10%

Thiamin: 0.2mg 23%

Calories From Fat: 24.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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