Delmonico Hash Brown Potatoes

Potato Side Dish - Side Dish

My sister-in-law Linda's specialty and a family favorite. They are simple to make and absolutely delicious!

Brief

Servings: 8

Yield: 8 servings

Delmonico Hash Brown Potatoes

Ingredients

1 (2 pound) package frozen hash brown potatoes

thawed

1 (8 ounce) package processed cheese

2 cups half-and-half

½ cup butter

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place frozen potatoes in a 13 x 9 inch baking dish.

Step 3

In a saucepan on the stovetop or in microwave on low melt together cheese and butter or margarine. When melted blend in the cream. Pour mixture over frozen potatoes and cover pan with foil.

Step 4

Bake for 1 hour. Remove foil and bake 15 minutes more.

Nutritional Information

Delmonico Hash Brown Potatoes

Servings Per Recipe:8

Calories: 362.5

% Daily Value *

Protein: 9.3g 19%

Carbohydrates: 24.7g 8%

Dietary Fiber: 1.6g 7%

Sugars: 2.2g

Fat: 32.4g 50%

Saturated Fat: 18.5g 93%

Cholesterol: 75.3mg 25%

Vitamin A Iu: 781.8IU 16%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 10.8mg 18%

Folate: 4.2mcg 1%

Calcium: 234.4mg 23%

Iron: 1.1mg 6%

Magnesium: 15mg 5%

Potassium: 672.6mg 19%

Sodium: 496.3mg 20%

Calories From Fat: 292

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.