Fresh Basil Pesto

Pasta Sauce - Side Dish

A great recipe for fresh basil pesto with just the right amounts of everything. Even my DH loves it!

Brief

Prep 10 mins

Total: 10 mins

Servings: 6

Yield: 1 cup

Fresh Basil Pesto

Ingredients

2 cups packed fresh basil

½ cup extra-virgin olive oil

¼ cup toasted pine nuts

3 cloves garlic

peeled

1 dash fresh lemon juice

½ cup freshly grated Pecorino Romano cheese

kosher salt and freshly ground black pepper to taste

Gorgonzola Pasta Sauce

Side Dish

Directions

Step 1

Combine basil oil pine nuts garlic and lemon juice in a food processor or blender; puree until smooth. Stir in Pecorino Romano cheese salt and pepper.

Nutritional Information

Fresh Basil Pesto

Servings Per Recipe:6

Calories: 244.1

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 2.1g 1%

Dietary Fiber: 0.5g 2%

Sugars: 0.3g

Fat: 24.3g 37%

Saturated Fat: 4.8g 24%

Cholesterol: 10.3mg 3%

Vitamin A Iu: 782.4IU 16%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.5mg 6%

Folate: 13.6mcg 3%

Calcium: 134.6mg 14%

Iron: 1.1mg 6%

Magnesium: 26.7mg 10%

Potassium: 90.9mg 3%

Sodium: 186.7mg 8%

Thiamin: 0.1mg 6%

Calories From Fat: 218.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.