Prego Now and Later Baked Ziti

Recipesfull introduces to you: Kid-Friendly Recipes. (Prego Now and Later Baked Ziti). Ziti, sauteed beef and onion, Prego® Fresh Mushroom Italian Sauce and cheeses are combined to bake and serve now or to freeze to bake later.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 12

Yield: 12 servings

Prego Now and Later Baked Ziti

Ingredients

2 pounds ground beef

1 large onion

chopped

1 jar (4 pounds 3 ounces) Prego® Fresh Mushroom Italian Sauce

1 (16 ounce) package tube-shaped pasta (ziti)

cooked and drained

3 cups shredded mozzarella cheese

½ cup grated Parmesan cheese

Cola Pork Chops

Tips

Directions

Step 1

Cook the beef and onion in an 8-quart saucepot over medium high heat until the beef is well browned stirring often. Pour off any fat.

Step 2

Stir the sauce ziti and 2 cups mozzarella cheese in the saucepot. Spoon the beef mixture into 2 (12 1/2 x 8 1/2 x 2-inch) disposable foil pans. Top with the remaining mozzarella and Parmesan cheeses.

Step 3

Bake at 350 degrees F for 30 minutes or until the beef mixture is hot.

Nutritional Information

Prego Now and Later Baked Ziti

Servings Per Recipe:12

Calories: 503.6

% Daily Value *

Protein: 28.2g 56%

Carbohydrates: 47.8g 15%

Dietary Fiber: 5.2g 21%

Sugars: 15.6g

Fat: 21.6g 33%

Saturated Fat: 9.4g 47%

Cholesterol: 67.4mg 23%

Vitamin A Iu: 150.9IU 3%

Niacin Equivalents: 11mg 85%

Vitamin B6: 0.2mg 14%

Vitamin C: 0.9mg 2%

Folate: 99.6mcg 25%

Calcium: 274.4mg 27%

Iron: 2.6mg 15%

Magnesium: 39.5mg 14%

Potassium: 287mg 8%

Sodium: 959.9mg 38%

Calories From Fat: 194

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.