FROGHOPPER's Candied Ginger Carrots

Bring carrots and water to a boil in a saucepan reduce heat to low and simmer until the carrots are tender about 10 minutes. Drain carrots; stir in butter until carrots are coated. Stir in brown sugar ginger and salt; bring to a boil and cook the carrots stirring often until the carrots are glazed 2 to 3 minutes.