A condiment with pizzazz! Process ginger to a consistency similar to horseradish. Serve with all meats, poultry, and fish as condiment, or use before cooking as marinade. If topped off with vinegar, it will keep for 1 year in fridge in a covered jar.
8 ounces chopped fresh ginger
¼ cup distilled white vinegar
Side Dish
Directions
Put ginger in a blender or food processor and add vinegar to cover. Process until smooth about 2 minutes.
Nutritional Information
Gingeradish
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Easy Crustless Zucchini Quiche
Cheesy Hash Browns Quiche
Ginger-Peach Jam
Elote en Vaso
Pan-Fried Chive Flowers
Middle Eastern Rice Pilaf with Pomegranate
Pickled Grapes
Fried Green Tomatoes in the Air Fryer
Easy Vitamix Apple Jam
Cheese Grits
Bacon Rosemary Mashed Potatoes
Sauteed Rice with Kale
Nana's Barbeque Sauce
Carolina-Style Mustard BBQ Sauce
Fennel in Wine and Honey
Roasted Tomatoes with Garlic
Southwestern Corn and Black Bean Skillet
Crispiest Buttermilk Fried Chicken
Air Fryer Asparagus
Homemade Hot and Sour Soup
Spinach with Apples and Pine Nuts
Tomato Zucchini Squash Skillet
Roasted Poblano Cream Sauce
Do-It-Yourself Homemade Mustard
Baked Zesty Carrots
Colombian Lentils
Cuba Libre Cocktail
Jannell's Whiskey Sour
Blackberry-Cucumber Vodka Tonic
Simple Moscow Mule