A condiment with pizzazz! Process ginger to a consistency similar to horseradish. Serve with all meats, poultry, and fish as condiment, or use before cooking as marinade. If topped off with vinegar, it will keep for 1 year in fridge in a covered jar.
8 ounces chopped fresh ginger
¼ cup distilled white vinegar
Side Dish
Directions
Put ginger in a blender or food processor and add vinegar to cover. Process until smooth about 2 minutes.
Nutritional Information
Gingeradish
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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