Potato Casserole

Recipesfull introduces to you: Potato Side Dish Recipes. (Potato Casserole). This simple-to-assemble casserole is rich and buttery in flavor with a crispy top, thanks to the crushed corn flakes.

Brief

Prep 15 mins

Cook: 1hr10 mins

Total: 1hr25 mins

Servings: 12

Yield: 6 servings

Potato Casserole

Ingredients

1 (30 ounce) package frozen hash brown potatoes

2 cups shredded Cheddar cheese

1 (16 ounce) container sour cream

1 (10.75 ounce) cancondensed cream of mushroom soup

1 onion

chopped

1 cup butter

3 cups crushed corn flakes

Side Dish

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Pour the hash browns into a lightly greased 9x13 inch baking dish. In a large bowl combine the cheese sour cream and soup.

Step 3

In a large skillet over medium heat combine the onion with 1 stick butter and saute for 5 minutes. Add this to the soup mixture and spread this over the potatoes in the dish.

Step 4

Next arrange the crushed corn flakes over all in the dish. Melt the remaining stick of butter and pour this evenly over the corn flakes.

Step 5

Bake at 425 degrees F (220 degrees C) for 1 hour.

Nutritional Information

Potato Casserole

Servings Per Recipe:12

Calories: 400

% Daily Value *

Protein: 8.5g 17%

Carbohydrates: 23.1g 8%

Dietary Fiber: 1.4g 6%

Sugars: 1.7g

Fat: 35.5g 55%

Saturated Fat: 20.7g 104%

Cholesterol: 77.1mg 26%

Vitamin A Iu: 1039.7IU 21%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.3mg 17%

Vitamin C: 9mg 15%

Folate: 44mcg 11%

Calcium: 194.7mg 20%

Iron: 3mg 17%

Magnesium: 12.4mg 4%

Potassium: 434.9mg 12%

Sodium: 483.4mg 19%

Thiamin: 0.1mg 12%

Calories From Fat: 319.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.