Lemon Pepper Green Beans

Vegetable Side Dish - Side Dish

These green beans are easy and delicious. They are a bit tangy, spicy, and crunchy with the almonds. My family's favorite!

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Lemon Pepper Green Beans

Ingredients

1 pound fresh green beans

rinsed and trimmed

2 tablespoons butter

¼ cup sliced almonds

2 teaspoons lemon pepper

Side Dish

Directions

Step 1

Place green beans in a steamer over 1 inch of boiling water. Cover and cook until tender but still firm about 10 minutes; drain.

Step 2

Meanwhile melt butter in a skillet over medium heat. Saute almonds until lightly browned. Season with lemon pepper. Stir in green beans and toss to coat.

Nutritional Information

Lemon Pepper Green Beans

Servings Per Recipe:6

Calories: 81.1

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 6.3g 2%

Dietary Fiber: 3.1g 12%

Sugars: 1.3g

Fat: 5.9g 9%

Saturated Fat: 2.6g 13%

Cholesterol: 10.2mg 3%

Vitamin A Iu: 641IU 13%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 4%

Vitamin C: 12.3mg 21%

Folate: 29.3mcg 7%

Calcium: 39.9mg 4%

Iron: 1mg 6%

Magnesium: 30.2mg 11%

Potassium: 190.1mg 5%

Sodium: 185.8mg 7%

Thiamin: 0.1mg 7%

Calories From Fat: 53.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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