Potato Latkes from Simply Potatoes

Recipesfull introduces to you: Potato Side Dish Recipes. (Potato Latkes from Simply Potatoes). Latkes are a traditional Jewish pancake made with shredded potatoes and eggs. One recommended way to serve latkes is to top them with applesauce.

Brief

Prep 5 mins

Cook: 5 mins

Additional: 15 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Potato Latkes from Simply Potatoes

Ingredients

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns

½ cup Better'n Eggs®

⅓ cup whole wheat flour*

¼ cup finely chopped green onion

¼ teaspoon ground black pepper

1 teaspoon salt

¼ teaspoon baking powder

Side Dish

Directions

Step 1

In large bowl stir together Simply Potatoes Better'n Eggs flour green onion pepper salt and baking powder.

Step 2

Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium heat.

Step 3

Cook 4 latkes at a time: spread 1/4 cup potato mixture for each latke into 3 1/2-inch circles in skillet.

Step 4

Cook 4 to 5 minutes turning once. Repeat with remaining potato mixture and add oil to skillet as needed. Season with salt and pepper if desired.

Nutritional Information

Potato Latkes from Simply Potatoes

Servings Per Recipe:6

Calories: 114.2

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 24.1g 8%

Dietary Fiber: 3.3g 13%

Sugars: 0.3g

Fat: 0.1g

Vitamin A Iu: 44.3IU 1%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 0.8mg 1%

Folate: 5.7mcg 1%

Calcium: 18.3mg 2%

Iron: 0.4mg 2%

Magnesium: 10.3mg 4%

Potassium: 63.7mg 2%

Sodium: 500.1mg 20%

Calories From Fat: 1.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.