Sarah's Banana Bread Muffins

Banana Bread - Bread

This is a recipe for people who like banana bread and muffins. These are great breakfast muffins! You may substitute coconut for some or all of the walnuts if you wish.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 12

Yield: 12 muffins

Sarah's Banana Bread Muffins

Ingredients

1 cup white sugar

½ cup vegetable oil

1 egg

3 ripe bananas

mashed

¼ cup chopped walnuts

2 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

Whole Wheat Chocolate Banana Bread

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place muffin cups in muffin tin or grease with a little butter.

Step 2

Mix sugar oil and egg until creamy and light yellow in a bowl. Add bananas and walnuts. Add flour baking soda and salt. Stir until completely smooth. Spoon the batter into the muffin tin.

Step 3

Bake for 30 to 40 minutes until toothpick poked in center muffin comes out clean.

Nutritional Information

Sarah's Banana Bread Muffins

Servings Per Recipe:12

Calories: 269.5

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 39.7g 13%

Dietary Fiber: 1.5g 6%

Sugars: 20.4g

Fat: 11.5g 18%

Saturated Fat: 1.5g 8%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 39.7IU 1%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 9%

Vitamin C: 2.6mg 4%

Folate: 48.4mcg 12%

Calcium: 9.4mg 1%

Iron: 1.2mg 7%

Magnesium: 16.9mg 6%

Potassium: 144.6mg 4%

Sodium: 208.4mg 8%

Thiamin: 0.2mg 19%

Calories From Fat: 103.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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