Panettone II

Bread Machine - Bread

This is an Italian Christmas bread. This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it.

Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 10

Yield: 1 - 1 1/2 pound loaf

Panettone II

Ingredients

¾ cup warm water

¼ cup butter

2 eggs

1 ½ teaspoons vanilla extract

3 ¼ cups bread flour

2 tablespoons white sugar

2 tablespoons dry milk powder

1 ½ teaspoons salt

2 teaspoons bread machine yeast

½ cup chopped dried mixed fruit

Pumpernickel Rye Bread

Bread

Directions

Step 1

Place all of the ingredients except for the mixed fruit into the pan of your bread machine in order directed by manufacturer. Select Sweet or Basic/White bread cycle and use the Medium or Light crust color. Do not use the delay cycles. Add the fruit 5 to 10 minutes before the last kneading cycle ends or when the raisin or nut signal starts.

Nutritional Information

Panettone II

Servings Per Recipe:10

Calories: 93.1

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 8.7g 3%

Dietary Fiber: 0.2g 1%

Sugars: 3.4g

Fat: 5.7g 9%

Saturated Fat: 3.2g 16%

Cholesterol: 49.7mg 17%

Vitamin A Iu: 412IU 8%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.4mg 1%

Folate: 24.6mcg 6%

Calcium: 29mg 3%

Iron: 0.5mg 3%

Magnesium: 6.8mg 2%

Potassium: 120.1mg 3%

Sodium: 405.3mg 16%

Calories From Fat: 51.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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