Pork Chops with Apple Cider Glaze

Recipesfull introduces to you: Pork Chop Recipes. (Pork Chops with Apple Cider Glaze). Pork chops with a glossy apple cider glaze is really easy, and while there's no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart apple syrup.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 6

Yield: 6 pork chops

Pork Chops with Apple Cider Glaze

Ingredients

6 (6 ounce) boneless center-cut pork chops

salt and ground black pepper to taste

1 tablespoon vegetable oil

1 tablespoon butter

3 cloves garlic

minced

¼ cup apple cider vinegar

2 cups apple cider

1 teaspoon Dijon mustard

1 teaspoon minced rosemary

1 pinch red pepper flakes

Momma Pritchett's Grilled Pork Chops and Apple-Pear Topping

Main Dish

Directions

Step 1

Season pork chops with salt and black pepper.

Step 2

Heat oil and butter in a heavy skillet over medium-high heat. Cook pork chops in the hot oil mixture until browned on both sides and pork is slightly pink in the center 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pan from the heat; transfer pork chops to a plate.

Step 3

Stir garlic into the pan and place over medium-high heat; cook and stir for 30 seconds. Pour in vinegar and scrape up any browned bits from the bottom of the pan. Add apple cider and Dijon mustard bring mixture to a boil and cook until sauce is reduced and thick 3 to 4 minutes. Stir in rosemary and red pepper flakes; season with salt and black pepper to taste.

Step 4

Return pork chops to the pan to warm slightly 1 to 2 minutes per side.

Nutritional Information

Pork Chops with Apple Cider Glaze

Servings Per Recipe:6

Calories: 236.7

% Daily Value *

Protein: 21.7g 44%

Carbohydrates: 11.8g 4%

Dietary Fiber: 0.1g

Sugars: 9.6g

Fat: 10.6g 16%

Saturated Fat: 3.9g 20%

Cholesterol: 59.4mg 20%

Vitamin A Iu: 80.4IU 2%

Niacin Equivalents: 8.1mg 62%

Vitamin B6: 0.3mg 17%

Vitamin C: 0.7mg 1%

Folate: 4mcg 1%

Calcium: 21.4mg 2%

Iron: 0.8mg 5%

Magnesium: 15.9mg 6%

Potassium: 328.1mg 9%

Sodium: 101.5mg 4%

Thiamin: 0.4mg 43%

Calories From Fat: 95.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.