Marinated Spicy Pork Chops

Recipesfull introduces to you: Pork Chop Recipes. (Marinated Spicy Pork Chops). This is an easy and delicious recipe for marinating pork chops, steaks, or chicken. The marinade is prepared in minutes, and the meat can marinate in the refrigerator for up to 12 hours. For a quick dinner, I prepare the marinade in the morning before work then throw them on the grill when I get home.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 6hrs

Total: 6hrs30 mins

Servings: 8

Yield: 8 servings

Marinated Spicy Pork Chops

Ingredients

¾ cup soy sauce

¼ cup fresh lemon juice

1 tablespoon brown sugar

1 tablespoon chili sauce

¼ teaspoon garlic powder

8 center cut pork chops

Italian BBQ Pork Chops

Main Dish

Directions

Step 1

In a large resealable bag mix together the soy sauce lemon juice brown sugar chili sauce and garlic powder.. Place the pork chops into the bag carefully seal the bag and marinate for 6-12 hours in the refrigerator. Turn the bag over about halfway through.

Step 2

Preheat an outdoor grill for high heat.

Step 3

Arrange pork chops on the lightly oiled grate and cook 5 to 7 minutes on each side until the internal temperature reaches 145 degrees F (63 degrees C).

Nutritional Information

Marinated Spicy Pork Chops

Servings Per Recipe:8

Calories: 179.9

% Daily Value *

Protein: 26.5g 53%

Carbohydrates: 4.7g 2%

Dietary Fiber: 0.3g 1%

Sugars: 2.5g

Fat: 5.5g 9%

Saturated Fat: 1.9g 9%

Cholesterol: 65.1mg 22%

Vitamin A Iu: 1.5IU

Niacin Equivalents: 12.9mg 99%

Vitamin B6: 0.7mg 44%

Vitamin C: 3.9mg 6%

Folate: 4.5mcg 1%

Calcium: 11.5mg 1%

Iron: 1.1mg 6%

Magnesium: 35.6mg 13%

Potassium: 404.4mg 11%

Sodium: 1422.9mg 57%

Thiamin: 0.8mg 82%

Calories From Fat: 49.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.