Saucy Chops II

Recipesfull introduces to you: Pork Chop Recipes. (Saucy Chops II). Pork chops with a sauce made of ingredients you wouldn't think tasted good together. This is good served with noodles or rice.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Saucy Chops II

Ingredients

2 tablespoons butter

6 boneless pork chops

1 to taste salt and pepper to taste

1 onion

thinly sliced

1 (10.75 ounce) cancondensed cream of chicken soup

¼ cup ketchup

2 ½ teaspoons Worcestershire sauce

How to Dry-Brine Pork Chops

Main Dish

Directions

Step 1

Over medium-high heat melt butter in a large saucepan. Add pork chops and cook until browned on both sides. Season with salt and pepper. Top with onion slices.

Step 2

In a bowl stir together soup ketchup and Worcestershire sauce. Pour soup mixture over pork chops.

Step 3

Cover pan and simmer until meat is no longer pink inside and thermometer reads 145 degrees F (63 degrees C) about 40 to 60 minutes.

Nutritional Information

Saucy Chops II

Servings Per Recipe:6

Calories: 198.6

% Daily Value *

Protein: 16g 32%

Carbohydrates: 8.4g 3%

Dietary Fiber: 0.3g 1%

Sugars: 3.7g

Fat: 11.1g 17%

Saturated Fat: 4.8g 24%

Cholesterol: 50.3mg 17%

Vitamin A Iu: 309.3IU 6%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.2mg 13%

Vitamin C: 3mg 5%

Folate: 7.6mcg 2%

Calcium: 28mg 3%

Iron: 1.3mg 7%

Magnesium: 16.2mg 6%

Potassium: 321.3mg 9%

Sodium: 649.7mg 26%

Thiamin: 0.3mg 31%

Calories From Fat: 99.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.