Rosemary Sherry Pork Chops

Recipesfull introduces to you: Pork Chop Recipes. (Rosemary Sherry Pork Chops). An unbelievably easy and succulent main dish that can be made in one pan. You can substitute the sherry with port wine, if desired. The sauce can also be served as an aromatic gravy over potatoes.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Rosemary Sherry Pork Chops

Ingredients

⅓ cup all-purpose flour

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon dried parsley

salt and pepper to taste

4 tablespoons vegetable oil

4 (3/4 inch) thick pork chops

½ cup chicken broth

2 tablespoons dry sherry

1 teaspoon chopped fresh rosemary

1 onion

thinly sliced

Grilled Lemon Herb Pork Chops

Main Dish

Directions

Step 1

In a small bowl combine the flour garlic powder onion powder parsley and salt and pepper to taste. Mix well and dredge each pork chop in the mixture patting lightly to evenly coat each chop.

Step 2

Heat the oil in a large skillet over medium high heat. Saute the chops in the oil for 4 to 5 minutes per side or until well browned. Then add the chicken broth sherry and the rosemary to taste. Spread the sliced onion over the chops reduce heat to low cover and simmer for 10 minutes.

Step 3

Flip the chops allowing the onion slices to drop down into the liquid. Re-cover and simmer for 5 more minutes or until pork reaches an internal temperature of 145 degrees F (63 degrees C). Season with salt and pepper to taste.

Nutritional Information

Rosemary Sherry Pork Chops

Servings Per Recipe:4

Calories: 328.9

% Daily Value *

Protein: 25.2g 50%

Carbohydrates: 12.3g 4%

Dietary Fiber: 0.8g 3%

Sugars: 1.5g

Fat: 19.2g 30%

Saturated Fat: 3.6g 18%

Cholesterol: 59.4mg 20%

Vitamin A Iu: 10.6IU

Niacin Equivalents: 12.5mg 96%

Vitamin B6: 0.8mg 52%

Vitamin C: 2.3mg 4%

Folate: 25.6mcg 6%

Calcium: 37.5mg 4%

Iron: 1.4mg 8%

Magnesium: 32.6mg 12%

Potassium: 471.5mg 13%

Sodium: 205.7mg 8%

Thiamin: 1.1mg 113%

Calories From Fat: 172.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.