Pork Chops and Scalloped Potatoes

Recipesfull introduces to you: Pork Chop Recipes. (Pork Chops and Scalloped Potatoes). This is the greatest recipe I was ever given. It is a family favorite for us. Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika.

Brief

Prep 30 mins

Cook: 1hr30 mins

Total: 2hrs

Servings: 6

Yield: 6 servings

Pork Chops and Scalloped Potatoes

Ingredients

3 tablespoons butter

divided

1 ½ teaspoons salt

¼ teaspoon ground black pepper

3 tablespoons all-purpose flour

1 (14.5 ounce) can chicken broth

6 pork chops

6 cups thinly sliced potatoes

1 dash paprika

Italian BBQ Pork Chops

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In sauce pan melt 1 tablespoon butter over medium heat. Add salt pepper and flour. Pour in the chicken broth cook and stir until mixture boils. Remove from heat and set aside.

Step 3

In skillet brown pork chops in 1 tablespoon butter. Grease a cooking dish with the remaining tablespoon butter and layer potatoes. Pour mixture over potatoes and place browned chops on top. Sprinkle paprika on top.

Step 4

Cover and bake for 1 hour. Uncover and bake for an additional 30 minutes.

Nutritional Information

Pork Chops and Scalloped Potatoes

Servings Per Recipe:6

Calories: 300.3

% Daily Value *

Protein: 17.6g 35%

Carbohydrates: 29.6g 10%

Dietary Fiber: 2.9g 12%

Sugars: 1.8g

Fat: 12.4g 19%

Saturated Fat: 6g 30%

Cholesterol: 53.8mg 18%

Vitamin A Iu: 200.9IU 4%

Niacin Equivalents: 8mg 61%

Vitamin B6: 0.6mg 35%

Vitamin C: 12.1mg 20%

Folate: 44.1mcg 11%

Calcium: 32mg 3%

Iron: 2mg 11%

Magnesium: 45.4mg 16%

Potassium: 872.5mg 24%

Sodium: 1236.1mg 49%

Thiamin: 0.4mg 44%

Calories From Fat: 111.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.