Portobello Sandwiches

Recipesfull introduces to you: Sandwich Recipes. (Portobello Sandwiches). Quick, juicy burgers. My friends and I eat them at least once a week!

Brief

Prep 8 mins

Cook: 9 mins

Additional: 3 mins

Total: 20 mins

Servings: 4

Yield: 4 burgers

Portobello Sandwiches

Ingredients

2 cloves garlic

minced

6 tablespoons olive oil

½ teaspoon dried thyme

2 tablespoons balsamic vinegar

salt and pepper to taste

4 large portobello mushroom caps

4 hamburger buns

1 tablespoon capers

¼ cup mayonnaise

1 tablespoon capers

drained

1 large tomato

sliced

4 leaves lettuce

American Gyros

Main Dish

Directions

Step 1

Turn on broiler and adjust rack so it is as close to heat source as possible.

Step 2

In a medium-size mixing bowl mix together garlic olive oil thyme vinegar salt and pepper.

Step 3

Put the mushroom caps bottom side up in a shallow baking pan. Brush the caps with 1/2 the dressing. Put the caps under the broiler and cook for 5 minutes.

Step 4

Turn the caps and brush with the remaining dressing. Broil 4 minutes. Toast the buns lightly .

Step 5

In a small bowl mix capers and mayonnaise. Spread mayonnaise mixture on the buns top with mushroom caps tomato and lettuce.

Nutritional Information

Portobello Sandwiches

Servings Per Recipe:4

Calories: 445.1

% Daily Value *

Protein: 7.8g 16%

Carbohydrates: 31.4g 10%

Dietary Fiber: 3.5g 14%

Sugars: 7.3g

Fat: 33.4g 51%

Saturated Fat: 5g 25%

Cholesterol: 5.2mg 2%

Vitamin A Iu: 1170.9IU 23%

Niacin Equivalents: 8.6mg 66%

Vitamin B6: 0.3mg 18%

Vitamin C: 8.4mg 14%

Folate: 85.2mcg 21%

Calcium: 87.7mg 9%

Iron: 2.8mg 16%

Magnesium: 30mg 11%

Potassium: 726.8mg 20%

Sodium: 426mg 17%

Thiamin: 0.3mg 33%

Calories From Fat: 300.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.