Easy Chicken Casserole

Cinco de Mayo - Main Dish

Easy chicken casserole that the children will love. Can be made ahead of time and frozen. Great for leftovers.

Brief

Servings: 4

Yield: 4 to 5 servings

Easy Chicken Casserole

Ingredients

4 skinless

boneless chicken breast halves

1 (10.75 ounce) cancondensed cream of chicken soup

1 cup sour cream

32 buttery round crackers

¼ cup chopped onion

¼ cup chopped mushrooms

Rhubarb Margarita

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Boil chicken until cooked through (no longer pink inside) about 20-30 minutes. Chop into bite size pieces and place in a 9x13 inch baking dish.

Step 3

Combine soup sour cream onion (optional) and mushrooms (optional). Pour mixture over chicken and top with crumbled crackers. Cover and bake at 350 degrees F (175 degrees C) for 30 minutes (or freeze for baking at another time).

Nutritional Information

Easy Chicken Casserole

Servings Per Recipe:4

Calories: 466.4

% Daily Value *

Protein: 33.1g 66%

Carbohydrates: 29g 9%

Dietary Fiber: 0.2g 1%

Sugars: 3g

Fat: 23.9g 37%

Saturated Fat: 11.1g 56%

Cholesterol: 119.8mg 40%

Vitamin A Iu: 536.4IU 11%

Niacin Equivalents: 19.9mg 153%

Vitamin B6: 0.7mg 42%

Vitamin C: 2.8mg 5%

Folate: 15.2mcg 4%

Calcium: 92.8mg 9%

Iron: 3.2mg 18%

Magnesium: 43.8mg 16%

Potassium: 449.6mg 13%

Sodium: 797.2mg 32%

Thiamin: 0.1mg 13%

Calories From Fat: 215.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.