Not Really Chicken Scampi

Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite about 11 minutes; drain.

Heat butter and 1 tablespoon olive oil in a skillet over medium heat; cook and stir onion mushrooms and garlic in the hot oil-butter mixture until slightly softened 2 to 3 minutes.

Heat 1 teaspoon olive oil in a separate skillet; cook and stir chicken in the hot oil until no longer pink in the center about 10 minutes. Transfer chicken to onion mixture.

Pour white wine into chicken-onion mixture; bring to a simmer. Add tomatoes parsley red pepper flakes and linguine; mix well. Simmer until heated through 3 to 5 minutes. Squeeze lemon halves over mixture; toss.