Chicken Enchiladas with Cream Cheese

Recipesfull introduces to you: Enchilada Recipes. (Chicken Enchiladas with Cream Cheese). Creamy chicken enchiladas your family and friends will love!

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 8

Yield: 8 enchiladas

Chicken Enchiladas with Cream Cheese

Ingredients

cooking spray

1 cup chunky salsa

6 ounces cream cheese

softened

3 cups shredded

cooked chicken

8 (8 inch) flour tortillas

1 (15 ounce) can enchilada sauce

½ cup shredded Mexican cheese blend

Italian Enchiladas

Main Dish

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with aluminum foil then spray with cooking spray.

Step 2

Combine salsa and cream cheese in a large pan over medium heat; cook and stir until cream cheese has melted and mixture is creamy and thoroughly combined 3 to 5 minutes. Add chicken and cook until heated through 2 to 3 minutes.

Step 3

Spoon chicken mixture into tortillas and roll into enchiladas. Place seam-side down on the prepared baking sheet. Top with enchilada sauce.

Step 4

Bake in the preheated oven for 10 minutes. Top with Mexican cheese. Bake until cheese is melted 5 to 10 minutes more. Serve hot.

Nutritional Information

Chicken Enchiladas with Cream Cheese

Servings Per Recipe:8

Calories: 408.8

% Daily Value *

Protein: 21.6g 43%

Carbohydrates: 33.7g 11%

Dietary Fiber: 2.7g 11%

Sugars: 1.3g

Fat: 20.6g 32%

Saturated Fat: 9g 45%

Cholesterol: 70.6mg 24%

Vitamin A Iu: 675.9IU 14%

Niacin Equivalents: 8.9mg 68%

Vitamin B6: 0.3mg 18%

Vitamin C: 4.4mg 7%

Folate: 71.2mcg 18%

Calcium: 64.4mg 6%

Iron: 3.2mg 18%

Magnesium: 37.9mg 14%

Potassium: 420.6mg 12%

Sodium: 706.2mg 28%

Thiamin: 0.3mg 30%

Calories From Fat: 185.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.