Pork Chops with Apple and Cream Sauce

Combine oil thyme salt and pepper in a shallow bowl. Add pork chops brush with the marinade and set aside for 15 minutes.

Heat a large skillet over medium heat and cook pork chops until browned on one side 4 to 5 minutes. Turn and cook until lightly browned on the other side and juices run clear 4 to 5 minutes. Transfer pork chops to a serving plate cover and keep warm.

Reduce heat and add butter to the skillet. Add apple slices and cook until they start to change color 5 to 10 minutes. Transfer apples to the plate with the pork chops and keep warm.

Stir apple juice cream and cornstarch together in a bowl. Add to the skillet over medium-high heat. Bring to a boil while scraping brown bits from the bottom of the pan. Cook and stir until sauce starts to thicken 2 to 3 minutes. Pour sauce over pork chops and apples.