White Chocolate Covered Pretzels

Recipesfull introduces to you: Valentines's Day Recipes. (White Chocolate Covered Pretzels). Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!

Brief

Prep 30 mins

Cook: 10 mins

Additional: 15 mins

Total: 55 mins

Servings: 16

Yield: 16 servings

White Chocolate Covered Pretzels

Ingredients

6 (1 ounce) squares white chocolate

1 (15 ounce) package mini twist pretzels

¼ cup red and green candy sprinkles

Ham, Basil, and Feta Scrambled Eggs

Holidays and Events

Directions

Step 1

Melt white chocolate in the top of a double boiler stirring constantly.

Step 2

Dip pretzel halfway into the white chocolate completely covering half of the pretzel. Roll in topping if desired and lay on wax paper.

Step 3

Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.

Nutritional Information

White Chocolate Covered Pretzels

Servings Per Recipe:16

Calories: 77.5

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 8.9g 3%

Sugars: 5.9g

Fat: 4.3g 7%

Saturated Fat: 2.2g 11%

Cholesterol: 2.2mg 1%

Vitamin A Iu: 0.1IU

Folate: 1.6mcg

Calcium: 30.4mg 3%

Iron: 0.1mg 1%

Magnesium: 0.3mg

Potassium: 10.7mg

Sodium: 27.6mg 1%

Calories From Fat: 39.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.