Spicy Lamb Patties

BBQ and Grilling - Tips

I was forced to create these when my favorite brand stopped making their lamb meatballs, which were a staple in my little food-obsessed world. They're even more scrumptious with a small side of plain yogurt with some mint and cumin stirred into it. Add rice or couscous and a green salad and you have a tasty, easy, somewhat elegant dinner! This recipe can also be used to make meatballs for frying, if you prefer.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Spicy Lamb Patties

Ingredients

1 pound ground lamb

3 green onions

minced

4 cloves garlic

minced

1 tablespoon curry powder

1 teaspoon ground cumin

¼ teaspoon dried red pepper flakes

salt and pepper to taste

Tips

Directions

Step 1

Preheat the grill for high heat.

Step 2

In a bowl mix the lamb green onions garlic curry powder cumin red pepper salt and pepper. Form into 4 patties.

Step 3

Lightly oil grill grate. Grill patties 5 minutes on each side or until done.

Nutritional Information

Spicy Lamb Patties

Servings Per Recipe:4

Calories: 237.4

% Daily Value *

Protein: 20.1g 40%

Carbohydrates: 3.1g 1%

Dietary Fiber: 1g 4%

Sugars: 0.4g

Fat: 15.8g 24%

Saturated Fat: 6.4g 32%

Cholesterol: 76mg 25%

Vitamin A Iu: 212.6IU 4%

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.2mg 11%

Vitamin C: 3.4mg 6%

Folate: 24.8mcg 6%

Calcium: 43.5mg 4%

Iron: 2.4mg 14%

Magnesium: 28mg 10%

Potassium: 346mg 10%

Sodium: 140.2mg 6%

Calories From Fat: 142.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.