Mac 'n Cheese Bites

Recipesfull introduces to you: Leftover Recipes. (Mac 'n Cheese Bites). Pretzel Crisps®, sausage, and mac 'n cheese! A great after-school treat!

Brief

Prep 15 mins

Cook: 4 mins

Total: 19 mins

Servings: 16

Yield: 16 bites

Mac 'n Cheese Bites

Ingredients

2 teaspoons butter

1 cup cooked macaroni

2 slices American cheese

diced

2 tablespoons milk

16 thin pretzel crackers (such as Snack Factory® Pretzel Crisps®)

1 (4 ounce) precooked smoked sausage

cut into sixteen 1/4-inch slices

ground black pepper to taste

Tips

Directions

Step 1

Melt butter in a saucepan over medium-low heat. Add macaroni and American cheese; stir until cheese is mostly melted about 2 minutes. Reduce heat to low; mix in milk.

Step 2

Set oven rack about 6 inches from the heat source and preheat the oven on the low broil setting. Line a baking sheet with parchment paper.

Step 3

Spread pretzels crackers on the prepared baking sheet; top each with a slice of sausage. Spoon 1 tablespoon macaroni and cheese mixture over sausage. Sprinkle black pepper on top.

Step 4

Bake under the preheated broiler until American cheese and pretzels start to brown 1 to 2 minutes.

Nutritional Information

Mac 'n Cheese Bites

Servings Per Recipe:16

Calories: 190.3

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 27g 9%

Dietary Fiber: 1.2g 5%

Sugars: 2.3g

Fat: 7g 11%

Saturated Fat: 2.4g 12%

Cholesterol: 9.7mg 3%

Vitamin A Iu: 53.5IU 1%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.2mg

Folate: 7.1mcg 2%

Calcium: 85mg 9%

Iron: 0.4mg 2%

Magnesium: 4.2mg 2%

Potassium: 67.5mg 2%

Sodium: 923.7mg 37%

Thiamin: 0.1mg 7%

Calories From Fat: 62.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.