Pistachio Frosting

Frosting and Icing - Dessert

This pistachio frosting is creamy and delicious.

Brief

Prep 15 mins

Total: 15 mins

Servings: 12

Yield: 12 servings

Pistachio Frosting

Ingredients

2 (8 ounce) packages cream cheese

softened

1 cup confectioners' sugar

½ cup cold milk

or more as needed

1 (1 ounce) package instant sugar-free pistachio pudding mix

1 cup frozen whipped topping (such as Cool Whip®)

thawed

Dessert

Directions

Step 1

Beat cream cheese in a bowl with an electric mixer until smooth and creamy about 3 minutes. Gradually beat confectioners' sugar into cream cheese. Beat in pudding mix; add milk until desired consistency is reached. Fold in whipped topping.

Nutritional Information

Pistachio Frosting

Servings Per Recipe:12

Calories: 204.8

% Daily Value *

Protein: 3.2g 7%

Carbohydrates: 15.1g 5%

Sugars: 12.2g

Fat: 14.8g 23%

Saturated Fat: 9.7g 49%

Cholesterol: 41.9mg 14%

Vitamin A Iu: 530.7IU 11%

Niacin Equivalents: 0.5mg 4%

Folate: 5.4mcg 1%

Calcium: 42.2mg 4%

Iron: 0.5mg 3%

Magnesium: 3.5mg 1%

Potassium: 62.5mg 2%

Sodium: 211mg 8%

Calories From Fat: 133.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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