Pecan Pie VI

Recipesfull introduces to you: Pie Recipes. (Pecan Pie VI). This recipe has been requested every time I bring this pie to a gathering. Top with whipped cream if desired.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 8

Yield: 1 - 9 inch pie

Pecan Pie VI

Ingredients

1 (9 inch) unbaked pie crust

4 tablespoons butter

½ cup brown sugar

1 cup light corn syrup

3 eggs

⅛ teaspoon salt

1 teaspoon vanilla extract

1 cup coarsely chopped pecans

Banana Cream Pie IV

Dessert

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C.)

Step 2

In a large bowl cream the butter and brown sugar. Beat in the corn syrup eggs salt and vanilla. Stir in the chopped pecans. Pour filling into pie shell.

Step 3

Bake in the preheated oven for 10 minutes. Reduce temperature to 325 degrees F (165 degrees C) and bake for 30 to 40 minutes or until golden brown.

Nutritional Information

Pecan Pie VI

Servings Per Recipe:8

Calories: 455.4

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 57.3g 19%

Dietary Fiber: 2.1g 9%

Sugars: 25.1g

Fat: 24.9g 38%

Saturated Fat: 6.9g 35%

Cholesterol: 85mg 28%

Vitamin A Iu: 276.4IU 6%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 29.4mcg 7%

Calcium: 40.2mg 4%

Iron: 1.4mg 8%

Magnesium: 23.5mg 8%

Potassium: 116.5mg 3%

Sodium: 249.7mg 10%

Thiamin: 0.2mg 19%

Calories From Fat: 224.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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