Quick Vanilla Frosting

Frosting and Icing - Dessert

This recipe is at least 90 years old, my grandmother says they used it a lot during the depression. Also, you can substitute lemon, almond, or whatever for the vanilla if you're so inclined, but I like vanilla the best. It's also fat free.

Brief

Servings: 15

Yield: 3 cups

Quick Vanilla Frosting

Ingredients

2 egg whites

1 cup corn syrup

1 teaspoon vanilla extract

Dessert

Directions

Step 1

In a bowl combine the egg whites corn syrup and vanilla beat on high speed of an electric mixer for about 6 to 7 minutes. The longer you beat it the stiffer it gets. So if you like a stiff frosting continue beating a little longer.

Nutritional Information

Quick Vanilla Frosting

Servings Per Recipe:15

Calories: 61

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 15.8g 5%

Sugars: 0.1g

Niacin Equivalents: 0.1mg 1%

Folate: 0.2mcg

Calcium: 0.3mg

Magnesium: 0.5mg

Potassium: 7.7mg

Sodium: 7.8mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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