This recipe is at least 90 years old, my grandmother says they used it a lot during the depression. Also, you can substitute lemon, almond, or whatever for the vanilla if you're so inclined, but I like vanilla the best. It's also fat free.
2 egg whites
1 cup corn syrup
1 teaspoon vanilla extract
Dessert
Directions
In a bowl combine the egg whites corn syrup and vanilla beat on high speed of an electric mixer for about 6 to 7 minutes. The longer you beat it the stiffer it gets. So if you like a stiff frosting continue beating a little longer.
Nutritional Information
Quick Vanilla Frosting
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Chocolate Lover's Dream Cookies
Vanilla Wafer Cake IV
Nanny's Steamed Cranberry Pudding
Moist, Tender Spice Cake Gingerbread Variation
Apple Spice Coffee Cake
Boston Cream Cake
Eggnog and Apple Bread Pudding
Frosted Pink Lemonade Cupcakes
Lemon Pudding Cake I
Caramel Corn II
Mojito Sorbet
Italian Wedding Cake
Cream Cheese Squares
Buttermilk-Molasses Ice Cream
Peppermint Meringues
Magic Spice Cake
Dark Chocolate Cake II
Chai Tea Cupcakes
Slow Cooker Chocolate Candy
Spicy Apple Cake
Five Layer Ice Cream Bars
Best Cherry Pie
Hummingbird Cake II
Tahini Brownies
Orange Glaze I
Glazed Lemon Supreme Pound Cake
Lemon Custard Filling
Chef John's Cream Cheese Frosting
Seven Minute Frosting I
Cream Cheese Frosting with Brown Butter and Bourbon
Contact: [email protected]