Lemonade Frosting

Frosting and Icing - Dessert

Tangy lemonade flavored whipped cream frosting works very well with yellow or white cakes.

Brief

Servings: 16

Yield: 4 cups

Lemonade Frosting

Ingredients

2 cups heavy whipping cream

2 tablespoons white sugar

3 fluid ounces frozen pink lemonade concentrate

thawed

Dessert

Directions

Step 1

In a large glass metal or ceramic bowl beat whipping cream sugar and pink lemonade until fluffy and peaks form. Use immediately.

Nutritional Information

Lemonade Frosting

Servings Per Recipe:16

Calories: 121

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 5.6g 2%

Sugars: 4.4g

Fat: 11g 17%

Saturated Fat: 6.9g 34%

Cholesterol: 40.8mg 14%

Vitamin A Iu: 437.9IU 9%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 1.4mg 2%

Folate: 1.9mcg 1%

Calcium: 19.8mg 2%

Iron: 0.1mg

Magnesium: 2.4mg 1%

Potassium: 26.9mg 1%

Sodium: 11.6mg 1%

Calories From Fat: 99.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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