Frosting and Icing - Dessert
This is an old family favorite because it is not as sweet tasting as other frostings and is very fluffy.
Servings: 48 Yield: 3 cups
Seven-Minute Meringue Frosting
2 egg whites
1 pinch salt
1 ½ cups white sugar
⅓ cup water
¼ teaspoon cream of tartar
1 teaspoon vanilla extract
Dessert Step 1 In the top of a double boiler combine all ingredients but the vanilla. Beat 1 minute. Step 2 Cook over boiling water beating constantly for 7 minutes or until the icing makes firm peaks. Remove from the heat and add the vanilla. Beat until able to spread. NOTE: You can add coloring with the ingredients. You can also use another flavoring in place of the vanilla.
Servings Per Recipe:48 Calories: 25.2 % Daily Value * Protein: 0.2g Carbohydrates: 6.3g 2% Sugars: 6.3g Folate: 0.1mcg Calcium: 0.2mg Magnesium: 0.2mg Potassium: 5.1mg Sodium: 5.6mg
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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