Maple Cream Cheese Frosting

Frosting and Icing - Dessert

This traditional, delicious cream cheese frosting has a maple syrup twist. This yielded enough for me to fill and lightly frost a 12 inch square cake.

Brief

Prep 10 mins

Total: 10 mins

Servings: 8

Yield: 2 cups

Maple Cream Cheese Frosting

Ingredients

11 ounces cream cheese

softened

⅔ cup butter

softened

4 cups confectioners' sugar

¼ cup maple syrup

Dessert

Directions

Step 1

Beat the cream cheese and butter together in a large bowl until well combined; add 4 cups of confectioner's sugar and maple syrup and beat until smooth. Store in refrigerator until needed.

Nutritional Information

Maple Cream Cheese Frosting

Servings Per Recipe:8

Calories: 530.8

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 67.4g 22%

Sugars: 64.7g

Fat: 29g 45%

Saturated Fat: 18.3g 92%

Cholesterol: 83.6mg 28%

Vitamin A Iu: 997.4IU 20%

Niacin Equivalents: 0.5mg 4%

Folate: 5.6mcg 1%

Calcium: 42.9mg 4%

Iron: 0.6mg 3%

Magnesium: 4.1mg 2%

Potassium: 72.2mg 2%

Sodium: 225.8mg 9%

Calories From Fat: 261.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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