Pesto Grilled Cheese Sandwich

Recipesfull introduces to you: Sandwich Recipes. (Pesto Grilled Cheese Sandwich). I first had this sandwich at a small restaurant and immediately went home to duplicate the recipe. I've been making my grilled cheese sandwiches this way ever since!

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 1

Yield: 1 sandwich

Pesto Grilled Cheese Sandwich

Ingredients

2 slices Italian bread

1 tablespoon softened butter

divided

1 tablespoon prepared pesto sauce

divided

1 slice provolone cheese

2 slices tomato

1 slice American cheese

Dash's Donair

Lunch

Directions

Step 1

Spread one side of a slice of bread with butter and place it buttered side down into a nonstick skillet over medium heat.

Step 2

Spread the top of the bread slice in the skillet with half the pesto sauce and place a slice of provolone cheese the tomato slices and the slice of American cheese onto the pesto.

Step 3

Spread remaining pesto sauce on one side of the second slice of bread and place the bread slice pesto side down onto the sandwich. Butter the top side of the sandwich.

Step 4

Gently fry the sandwich flipping once until both sides of the bread are golden brown and the cheese has melted about 5 minutes per side.

Nutritional Information

Pesto Grilled Cheese Sandwich

Servings Per Recipe:1

Calories: 503.3

% Daily Value *

Protein: 20.4g 41%

Carbohydrates: 24.2g 8%

Dietary Fiber: 2.2g 9%

Sugars: 2.1g

Fat: 36.5g 56%

Saturated Fat: 20g 100%

Cholesterol: 81.7mg 27%

Vitamin A Iu: 1471.4IU 29%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.1mg 8%

Vitamin C: 8mg 13%

Folate: 93.7mcg 23%

Calcium: 521mg 52%

Iron: 2.1mg 11%

Magnesium: 40.5mg 15%

Potassium: 307.8mg 9%

Sodium: 1107.6mg 44%

Thiamin: 0.2mg 24%

Calories From Fat: 328.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.