Grilled Oyster Shooters

Low Cholesterol - BBQ and Grilling

A cooked, nonalcoholic version of a well-known favorite, great as an appetizer.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Grilled Oyster Shooters

Ingredients

8 fresh oysters in shells

⅓ cup Fresh lemon juice

3 tablespoons Worcestershire sauce

hot pepper sauce to taste

salt to taste

Jap Chae Korean Glass Noodles

BBQ and Grilling

Directions

Step 1

Preheat an outdoor grill for high heat. You may assemble your ingredients while the grill heats up.

Step 2

Place the whole oysters on the hot grill. Cook until they open 5 to 10 minutes - you will hear the juice sizzling on the hot coals when this happens.

Step 3

Remove the oysters from the grill and pry off the top shell. You may want to wear some heavy gloves to protect from the heat. Slide a knife between the oyster and shell to disconnect. Top each one with 2 teaspoons of lemon juice 1 teaspoon of Worcestershire sauce and hot pepper sauce and salt to taste. Serve in the shell while still warm.

Nutritional Information

Grilled Oyster Shooters

Servings Per Recipe:4

Calories: 32.4

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 4.8g 2%

Dietary Fiber: 0.1g

Sugars: 2.1g

Fat: 0.2g

Cholesterol: 7.8mg 3%

Vitamin A Iu: 81.2IU 2%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 13.8mg 23%

Folate: 7.1mcg 2%

Calcium: 25.8mg 3%

Iron: 4mg 22%

Magnesium: 5mg 2%

Potassium: 201mg 6%

Sodium: 144.9mg 6%

Calories From Fat: 2.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.