Pecan Chicken Salad

Chicken Breast - Dinner

This chicken salad comes together fast using rotisserie chicken breasts. The herbs, along with the pecans, help to make this chicken salad flavorful. Serve on top of toasted croissants, or butter lettuce.

Brief

Prep 20 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Pecan Chicken Salad

Ingredients

½ cup mayonnaise

½ cup plain Greek yogurt

2 teaspoons white wine vinegar

½ teaspoon garlic powder

¼ teaspoon dried thyme

1/2 teaspoon Park Hill maple pepper (such as Savory Spice Shop®)

2 cups chopped cooked chicken

2 stalks celery

sliced

⅓ cup chopped toasted pecans

2 tablespoons minced red onion

Dinner

Directions

Step 1

Mix mayonnaise Greek yogurt vinegar garlic powder thyme and maple pepper together in a bowl until well combined. Add chicken celery pecans and red onion; stir well to incorporate.

Step 2

Serve immediately or refrigerate for up to 3 days.

Nutritional Information

Pecan Chicken Salad

Servings Per Recipe:4

Calories: 458.4

% Daily Value *

Protein: 20.2g 40%

Carbohydrates: 4.6g 2%

Dietary Fiber: 1.4g 6%

Sugars: 2.3g

Fat: 40.3g 62%

Saturated Fat: 7.6g 38%

Cholesterol: 70.7mg 24%

Vitamin A Iu: 278.1IU 6%

Niacin Equivalents: 7.6mg 59%

Vitamin B6: 0.4mg 23%

Vitamin C: 1.2mg 2%

Folate: 15.5mcg 4%

Calcium: 29.2mg 3%

Iron: 1.3mg 7%

Magnesium: 28.7mg 10%

Potassium: 224mg 6%

Sodium: 236mg 9%

Thiamin: 0.1mg 11%

Calories From Fat: 362.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.