Absolutely The Best Shrimp Scampi

In a small bowl combine flour salt pepper and cayenne pepper. Mix thoroughly. Dredge shrimp in flour mixture.

In a large skillet saute dredged shrimp in olive oil for 5 minutes over high heat. Toss shrimp often to prevent burning. Transfer shrimp with a slotted spoon to a serving dish leaving the oil in the pan.

In the same pan saute the garlic shallot parsley and oregano over medium heat for 3 minutes; stirring constantly. Spoon the mixture over the shrimp. Return pan to the heat. Preheat your broiler for medium heat.

Pour the wine and brandy into the skillet and ignite with a match or lighter. When the flames die down stir to loosen any browned bits on the bottom of the skillet; pour over shrimp.

Place the serving dish of shrimp in a preheated broiler for about 2 minutes.