Overnight Eggnog French Toast

Breakfast Casserole - Breakfast and Brunch

Delicious and so easy, it'll become a Christmas morning tradition! Needs no syrup. Whipped cream and sliced fruit like strawberries and bananas are great on top! Instead of eggnog, you can use whole milk and add a 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and a tablespoon of vanilla.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Overnight Eggnog French Toast

Ingredients

1 cup brown sugar

½ cup butter

2 tablespoons light corn syrup

1 loaf French bread

cut into 1-inch slices

8 eggs

2 cups prepared eggnog

Slow Cooker Egg Brunch Casserole

Breakfast and Brunch

Directions

Step 1

Lightly grease a 9x13-inch baking dish.

Step 2

Heat the brown sugar butter and corn syrup in a small saucepan over medium heat. Cook and stir until the mixture begins to boil; remove the mixture from heat and pour into the prepared baking dish. Place the bread slices atop the brown sugar mixture.

Step 3

Whisk the eggs and eggnog together in a large bowl; pour over the bread slices. Cover the baking dish with aluminum foil and refrigerate 8 hours to overnight.

Step 4

Preheat an oven to 325 degrees F (165 degrees C). Remove the baking dish from the refrigerator.

Step 5

Bake in the preheated oven for 35 minutes. Increase heat to 375 degrees F (190 degrees C) remove the aluminum foil and continue baking until the the top begins to brown 5 to 7 minutes more.

Nutritional Information

Overnight Eggnog French Toast

Servings Per Recipe:6

Calories: 722.6

% Daily Value *

Protein: 20.7g 41%

Carbohydrates: 95.9g 31%

Dietary Fiber: 1.8g 7%

Sugars: 47g

Fat: 29.7g 46%

Saturated Fat: 15.9g 80%

Cholesterol: 338.6mg 113%

Vitamin A Iu: 933.7IU 19%

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.2mg 14%

Vitamin C: 1.4mg 2%

Folate: 145.1mcg 36%

Calcium: 214.6mg 22%

Iron: 4.4mg 24%

Magnesium: 49mg 18%

Potassium: 379.3mg 11%

Sodium: 754.4mg 30%

Thiamin: 0.5mg 47%

Calories From Fat: 267.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.