Cheesy Sausage Mushroom Quiche

Recipesfull introduces to you: Quiche Recipes. (Cheesy Sausage Mushroom Quiche). Savory quiche perfect for breakfast or dinner.

Brief

Prep 15 mins

Cook: 55 mins

Total: 1hr10 mins

Servings: 8

Yield: 1 9-inch quiche

Cheesy Sausage Mushroom Quiche

Ingredients

1 ready-to-use pie crust

½ pound sausage

1 teaspoon vegetable oil

or as needed

1 onion

diced

6 eggs

½ cup milk

¼ cup mayonnaise

2 cups shredded pepperjack cheese

1 cup diced mushrooms

1 teaspoon minced garlic

¼ cup shredded sharp Cheddar cheese

Belle and Chron's Spinach and Mushroom Quiche

Breakfast and Brunch

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.

Step 2

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease.

Step 3

Heat oil in a skillet over medium heat; cook and stir onion in the hot oil until softened 5 to 10 minutes.

Step 4

Whisk eggs milk and mayonnaise together in a bowl until evenly mixed; stir sausage onion pepperjack cheese mushrooms and garlic into egg mixture. Pour mixture into the prepared pie crust; top with Cheddar cheese.

Step 5

Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean about 45 minutes.

Nutritional Information

Cheesy Sausage Mushroom Quiche

Servings Per Recipe:8

Calories: 456.3

% Daily Value *

Protein: 19.1g 38%

Carbohydrates: 14.6g 5%

Dietary Fiber: 1.2g 5%

Sugars: 1.9g

Fat: 35.7g 55%

Saturated Fat: 13g 65%

Cholesterol: 199.4mg 67%

Vitamin A Iu: 745.6IU 15%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.2mg 13%

Vitamin C: 1.7mg 3%

Folate: 41.1mcg 10%

Calcium: 258.5mg 26%

Iron: 1.7mg 9%

Magnesium: 15.9mg 6%

Potassium: 212.2mg 6%

Sodium: 695.2mg 28%

Thiamin: 0.3mg 27%

Calories From Fat: 321.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.