Blueberry Stuffed French Toast

Recipesfull introduces to you: Breakfast Casserole Recipes. (Blueberry Stuffed French Toast). Rich and very filling, but oh so good! You'll be coming back for seconds and thirds!

Brief

Prep 20 mins

Cook: 30 mins

Additional: 8hrs

Total: 8hrs50 mins

Servings: 12

Yield: 12 servings

Blueberry Stuffed French Toast

Ingredients

16 slices firm white bread

1 (8 ounce) package Neufchatel cheese

softened

1 cup blueberries

3 cups milk

3 eggs

⅓ cup maple syrup

1 teaspoon vanilla extract

¼ cup white sugar

¼ teaspoon ground nutmeg

¼ cup white sugar

2 tablespoons cornstarch

1 cup water

1 cup white sugar

1 tablespoon butter

1 cup blueberries

New Mexican Breakfast Casserole

Breakfast and Brunch

Directions

Step 1

Grease a 9x13 inch baking dish with butter. Cut 10 slices of the bread into 3/4 inch cubes. Spread Neufchatel cheese over one side of the remaining 6 slices of bread. Arrange the bread cheese side up in the baking dish. Sprinkle with 1 cup of the blueberries then top with the bread cubes.

Step 2

Whisk together the milk eggs maple syrup vanilla extract and 1/4 cup of sugar in a bowl. Pour over the bread. Cover and refrigerate overnight.

Step 3

Preheat an oven to 350 degrees F (175 degrees C).

Step 4

Mix together the nutmeg and 1/4 cup of sugar in a small bowl. Sprinkle over bread mixture. Cover with foil and bake in the preheated oven until a knife inserted into the center comes out clean 20 to 30 minutes. Cool in the pan for 5 minutes before serving.

Step 5

To make compote: Heat cornstarch water and remaining 1 cup of sugar over medium heat and bring to a simmer cooking until thickened about 3 minutes. Remove from heat and stir in butter and the remaining 1 cup of blueberries. Serve with the french toast.

Nutritional Information

Blueberry Stuffed French Toast

Servings Per Recipe:12

Calories: 333.9

% Daily Value *

Protein: 8.2g 16%

Carbohydrates: 56g 18%

Dietary Fiber: 1.4g 6%

Sugars: 37.2g

Fat: 9g 14%

Saturated Fat: 4.8g 24%

Cholesterol: 68.1mg 23%

Vitamin A Iu: 430.5IU 9%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.5mg 4%

Folate: 49.5mcg 12%

Calcium: 150.9mg 15%

Iron: 1.7mg 10%

Magnesium: 20.5mg 7%

Potassium: 201.1mg 6%

Sodium: 352.6mg 14%

Thiamin: 0.1mg 13%

Calories From Fat: 81

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.