No Fail Chocolate Fudge

Recipesfull introduces to you: Christmas Recipes. (No Fail Chocolate Fudge). This fudge recipe is super creamy and everyone requests it during the holidays. While preparing, be sure that you don't let the mix get hotter than 238 degrees or it gets really dry but still tastes good.

Brief

Servings: 30

Yield: 30 pieces

No Fail Chocolate Fudge

Ingredients

1 ½ cups confectioners' sugar

⅓ cup skim milk

6 tablespoons butter

1 cup semisweet chocolate chips

¾ cup marshmallow creme

¼ teaspoon vanilla extract

3 tablespoons cocoa

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Directions

Step 1

Grease one 8x8 inch pie pan and set aside.

Step 2

In a heavy saucepan over medium heat combine the powdered sugar milk and butter. Mix well and stir constantly until candy thermometer reads 238 degrees F (112 degrees C).

Step 3

Remove from heat and add chocolate chips marshmallow creme vanilla and cocoa. Quickly stir together and pour into prepared pan. Cool and serve. Refrigerate in an airtight container.

Nutritional Information

No Fail Chocolate Fudge

Servings Per Recipe:30

Calories: 99.5

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 14.1g 5%

Dietary Fiber: 0.2g 1%

Sugars: 7.2g

Fat: 4.7g 7%

Saturated Fat: 2.9g 15%

Cholesterol: 6.2mg 2%

Vitamin A Iu: 76.6IU 2%

Niacin Equivalents: 0.1mg 1%

Folate: 0.4mcg

Calcium: 4.9mg 1%

Iron: 0.1mg 1%

Magnesium: 3.1mg 1%

Potassium: 13.5mg

Sodium: 19.7mg 1%

Calories From Fat: 41.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.