Stacey's Fabulous Purple Potato Gratin

Recipesfull introduces to you: Potato Side Dish Recipes. (Stacey's Fabulous Purple Potato Gratin). This colorful, creamy potato casserole can be made more sophisticated by using peeled potatoes and herbed goat cheese.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Stacey's Fabulous Purple Potato Gratin

Ingredients

4 slices bacon

chopped

1 leek

sliced

8 purple potatoes

thinly sliced

3 tablespoons all-purpose flour

½ cup milk

6 ounces crumbled goat cheese

¾ cup grated Parmesan cheese

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place bacon in a large deep skillet. Cook over medium high heat until it starts to brown. Stir in leeks and cook until just tender.

Step 3

Toss potatoes with flour and stir into leek mixture coating thoroughly. Pour in milk and stir in goat cheese. Cook until cheese is melted and mixture is bubbly. Pour into a 7x11 inch baking dish and sprinkle with Parmesan cheese.

Step 4

Bake in preheated oven for 45 minutes or until top is golden brown and potatoes are tender.

Nutritional Information

Stacey's Fabulous Purple Potato Gratin

Servings Per Recipe:4

Calories: 627.3

% Daily Value *

Protein: 27.4g 55%

Carbohydrates: 61.6g 20%

Dietary Fiber: 4.4g 18%

Sugars: 4.9g

Fat: 31.4g 48%

Saturated Fat: 16.6g 83%

Cholesterol: 71.6mg 24%

Vitamin A Iu: 783.7IU 16%

Niacin Equivalents: 5.9mg 45%

Vitamin B6: 0.1mg 8%

Vitamin C: 55mg 92%

Folate: 20.9mcg 5%

Calcium: 419.6mg 42%

Iron: 3.7mg 20%

Magnesium: 30.6mg 11%

Potassium: 1460.2mg 41%

Sodium: 753.8mg 30%

Thiamin: 0.2mg 21%

Calories From Fat: 282.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.