Stacey's Fabulous Purple Potato Gratin

Potato Side Dish - Side Dish

This colorful, creamy potato casserole can be made more sophisticated by using peeled potatoes and herbed goat cheese.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Stacey's Fabulous Purple Potato Gratin

Ingredients

4 slices bacon

chopped

1 leek

sliced

8 purple potatoes

thinly sliced

3 tablespoons all-purpose flour

½ cup milk

6 ounces crumbled goat cheese

¾ cup grated Parmesan cheese

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place bacon in a large deep skillet. Cook over medium high heat until it starts to brown. Stir in leeks and cook until just tender.

Step 3

Toss potatoes with flour and stir into leek mixture coating thoroughly. Pour in milk and stir in goat cheese. Cook until cheese is melted and mixture is bubbly. Pour into a 7x11 inch baking dish and sprinkle with Parmesan cheese.

Step 4

Bake in preheated oven for 45 minutes or until top is golden brown and potatoes are tender.

Nutritional Information

Stacey's Fabulous Purple Potato Gratin

Servings Per Recipe:4

Calories: 627.3

% Daily Value *

Protein: 27.4g 55%

Carbohydrates: 61.6g 20%

Dietary Fiber: 4.4g 18%

Sugars: 4.9g

Fat: 31.4g 48%

Saturated Fat: 16.6g 83%

Cholesterol: 71.6mg 24%

Vitamin A Iu: 783.7IU 16%

Niacin Equivalents: 5.9mg 45%

Vitamin B6: 0.1mg 8%

Vitamin C: 55mg 92%

Folate: 20.9mcg 5%

Calcium: 419.6mg 42%

Iron: 3.7mg 20%

Magnesium: 30.6mg 11%

Potassium: 1460.2mg 41%

Sodium: 753.8mg 30%

Thiamin: 0.2mg 21%

Calories From Fat: 282.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.