I got these recipe ingredients from Chef Bruce at the Red Rooster Cafe in New Braunfels, TX. I serve this sauce with fresh blackberries from my dad's garden. Layer in a wine glass, sweetened whipped cream, berries, sauce, then more whipped cream. Top with a berry and sprinkle with a little powdered sugar. So good! They also use this sauce on their Monte Cristo Sandwich.
½ (750 milliliter) bottle pinot noir wine
½ cup white sugar
or more to taste
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
Side Dish
Directions
Combine wine sugar vanilla extract and cinnamon together in a saucepan; simmer over low heat stirring occasionally until sauce reduces about 30 minutes.
Nutritional Information
Red Wine Reduction Dessert Sauce
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Skinny Crustless Spinach Quiche
Crustless Quiche Lori-iane
Cucumber Ketchup
Carolina BBQ Sauce
Boursin Cheese Mashed Potatoes
Wine Sauce for Seafood
Vegan Stuffed Bell Peppers
Good Scalloped Potatoes
Cranberry, Sausage and Apple Stuffing
Italian Tomato Gravy
Oven Fries II
Fall-Infused Mashed Potatoes
Barbecue Turkey Sliders
Banana Gravy
Stir-Fried Asian Collard Greens
Pantry Potatoes
Vegetables and Cabbage Stir-Fry with Oyster Sauce
Jim's Perfect Steak Marinade
Best Roasted Red Pepper Spread
Cheesy Noodles Romanoff
Tofu Hiyayakko
Lemon-Garlic Rainbow Chard
Fried Cucumbers
Jamaican Rice
Beer Braised Turnips
Simple Pineapple Stuffing
Easy Homemade Pie Crust
Paloma Picante
Pecan Cranberry Butter Tarts
Jannell's Whiskey Sour
Contact: [email protected]